Instructions
Difficulty: Easy
- Step1 - Place the raw egg in a saucepan.
- Step2 - Run cold water into the saucepan until the water is 1 inch above the egg.
- Step3 - Place the saucepan on a stove and cook over medium heat until the water begins to boil.
- Step4 - Reduce the heat to low.
- Step5 - Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
- Step6 - Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.
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