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Wednesday, April 22, 2009

How to Boil an Egg

Instructions

Difficulty: Easy
  • Step1 - Place the raw egg in a saucepan.
  • Step2 - Run cold water into the saucepan until the water is 1 inch above the egg.
  • Step3 - Place the saucepan on a stove and cook over medium heat until the water begins to boil.
  • Step4 - Reduce the heat to low.
  • Step5 - Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
  • Step6 - Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.


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