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Thursday, June 09, 2005

Because You Need To Know

First, twist the leafy crown from the pineapple.
Next, cut the pineapple into quarters by first halving the pineapple slicing through the middle from top to bottom, then slicing top to bottom of each half.
Next, remove the fibrous core from each quarter by placing the quarter skin-down on the cutting surface and slicing longways between the core and the fruit.
Make sections by gently cutting the fruit down to the skin.
Now remove the sections by cutting between the skin and the fuit.
Present and serve.


Update: Unless you don't eat pineapple.

2 comments:

Peggasus said...

The only thing you forgot to mention is that this is best done with a Golden pineapple.

As always... Rachael said...

I buy it pre sliced... pineapples aren't easy to cut yourself... I fear the pointy things!