Because You Need To Know

First, twist the leafy crown from the pineapple.
Next, cut the pineapple into quarters by first halving the pineapple slicing through the middle from top to bottom, then slicing top to bottom of each half.
Next, remove the fibrous core from each quarter by placing the quarter skin-down on the cutting surface and slicing longways between the core and the fruit.
Make sections by gently cutting the fruit down to the skin.
Now remove the sections by cutting between the skin and the fuit.
Present and serve.


Update: Unless you don't eat pineapple.