Brew Update

The Amber Ale is awesome. Sure, I cracked one too soon. It needs another week or two in the bottle, but even still, it is yummy.
And on that note, never underestimate the power of Irish Moss.
Sure, it gets rid of the chill haze, but it also consolidates the 'sludge' (yeast, solids) left over from brewing, that like to lay in the bottom of the bottle and try to sneak out when you least expect it while pouring.
The Irish Moss kept the stuff there. I like it.